My memories of eating khichurigo back to the monsoon seasons of my childhood, when billowy thunder clouds rolled in and soaked us and the parched earth with relentless rains. The monsoons are beloved ...

Bengali cuisine is known for its flavours, aroma and versatility. You will also find the Bengali recipes change with season. We bring you the ultimate food combination for monsoon. Read on. In Bengal, ...

Ashtami holds a special treat for Bengalis. Anticipation for the bhog begins with the morning fasting. After offering the Ashtami Anjali, one gets slices of fruit as prasad. In the afternoon, people ...

Continuing our healthy 2013 theme, today's flashback recipe from our files is a traditional Indian dish of rice and lentils, to serve in soup plates. We first published this recipe in 2008. It's from ...

The timeless combination of gobindobhog rice, moong dal and dollops of ghee gets some surprising new companions – cashews and raisins – in this Bhuna Khichuri recipe from Bong Eats. The result is a ...

An indispensable part of the Kolkata monsoon, khichuri is something we all secretly love to relish throughout the year. With the help of Chef Sushanta Sengupta, we have compiled a list of five ...

The festive season is here and people from across India have geared up to celebrate festivals back-to-back. Durga Puja being one of the most significant ones. Bengalis around the world are preparing ...

As the torrential rain drenches the city, the debate over the best way to enjoy khichuri has resurfaced with renewed enthusiasm in Dhaka's culinary scene. Should khichuri, the beloved rice and lentil ...

Satvik food is de rigueur this time of the year in most Western and Northern Indian homes, say chefs and food historians Arundhuti Dasgupta and Shally Seth Mohile. IMAGE: Saif Ali Khan plays a chef in ...

Durga Puja's Ashtami highlights the unique 'Bhog-er Khichuri', a sacred dish whose pandal version tastes distinctively superior. This article explores why. Key factors include special ingredients like ...