For the last twenty years, Sarah Nyaga, a smallholder farmer from Embu County in central Kenya, has farmed coffee. Like most across Kenya, she relies on the export market. A greater percentage of ...

When discussing sustainability in the coffee industry, it’s common for people to focus solely on the farm, considering organic practices, ethical sourcing, and fair trade as essential components.

With the clock ticking towards the December 31 deadline, Kenyan authorities are scrambling to digitally map the country's coffee farms in compliance with the new European Union Deforestation ...

Kenya’s coffeeculture is picking up fast and beans that once were almost exclusively anexport crop increasingly are being consumed at home. The shift is visible inthe booming cafe scene, changing ...

This story was originally produced by Grist and Roast Magazine/Daily Coffee News. David Ngibuini is a second-generation coffee farmer in Kenya’s central highlands, an area of cool temperatures and ...