Earlier today, Unfair Park learned that chef Kent Rathbun would be opening a new restaurant in Preston Center, next door to Shannon Wynne’s Flying Fish in the space formerly occupied by Carrabba’s, ...

Illustration by David M. Brinley. Big Daddy is about to be Really Big Daddy. Kent Rathbun’s new deals at DFW Airport are the talk of the restaurant industry. You can tell a restaurateur is doing well ...

Chef Kent Rathbun started Rathbun’s Curbside BBQ the first week of the pandemic. “When the restaurants closed and we started having to figure out how we’re going to feed ourselves and our guests, we ...

What’s cooking tonight? Your at-home happy hour could be even happier if you sign up for In the Kitchen With Kent Rathbun, a free cooking class presented at 5 p.m. tonight, July 22, by the Westword ...

Get together with Chef Kent Rathbun on a virtual basis. Credit: Photo by Scott Harben The Houston Press is partnering with Kent Rathbun a four-time James Beard Award-nominated American chef, 2008 Iron ...

When Kent Rathbun arrived in Dallas in 1990 to start working at the famed Mansion restaurant, he already knew a lot about cooking. But what he quickly realized was how much he still had to learn. “I ...

Kent Rathbun already has two high-ranked, high-profile restaurants in Dallas (Jasper's and Abacus), so why not open one more? The "Iron Chef America" winner plans to open "Rathbun's Blue Plate Kitchen ...

Dallas chef Kent Rathbun is sharing his kitchen for the Dallas Observer at Home Series July 22. Not only can you join to learn a thing or two, but you can help benefit the American Heart Association.

Watch as super chef Kent Rathbun (Abacus, Jasper's, Rathbun's Blue Plate Kitchen) rattles off his top five Dallas eateries. Much to our surprise, the gourmet chef admitted to frequenting Taco Bell for ...

One of the most celebrated fine-dining chefs in Texas, who over the last few years has embraced being a barbecue pitmaster and doing his own thing, lost his trusty smoker trailer two months ago. This ...

Longtime Dallas chef Kent Rathbun is currently involved with Lover's Seafood & Market, Shinsei and Republic Texas Tavern. Dallas diners got to know him best when he was the chef at Abacus in Uptown ...

"This is definitely the next chapter," says chef Kent Rathbun inside his new Dallas restaurant Imoto a week before it opened. The well-known Dallas chef has worked in restaurants all over Dallas and ...