Tokyo – Japanese researchers have developed computerized chopsticks that enhance salty tastes, potentially helping those who need to reduce sodium in their diets. Co-developed by Meiji University ...

Experience a taste of Japan as we dive into one of the country’s most unique traditional foods—natto! Known for its sticky ...

Japanese food company Kirin has teamed up with researchers from Meiji University and Yoshinori Miyashita Laboratory of the Department of Advanced Media Science to develop electric chopsticks that can ...

TOKYO - Walk into any Japanese noodle shop or restaurant and chances are you'll be eating with a pair of disposable wooden chopsticks from China. But not for long. In a move that has pleased ...

Walk into any Japanese noodle shop or restaurant and chances are you'll be eating with a pair of disposable wooden chopsticks from China. But not for long. People eat noodle using chopsticks called ...

Walk into any Japanese noodle shop or restaurant and chances are high you'll soon be eating with a pair of disposable wooden chopsticks from China. But not for long. In a move that has cheered ...

Chopsticks are a mainstay of dinner tables in Japan and throughout Asia. Japanese people have been using them since they were small children—that doesn’t mean, however, that they’ve been using them ...

hands with four sets of chopsticks reaching into food bowls - Kzenon/Getty Images From spiralizing hot dogs to making the perfect hasselback potatoes, chopsticks a number of different uses that many ...

Tokyo: Walk into any Japanese noodle shop or restaurant and chances are high you will soon be eating with a pair of disposable wooden chopsticks from China. But not for long. In a move that has ...