New Delhi: As the air has started to feel festivity, the kitchens in Indian households have started to fill up with aromatic fragrances of sweets and scrumptious delicacies. Among the many flavourful ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Here, Prerna Singh of Indian Simmer shares a tempting dessert ...

Jalebis and celebrations go hand in hand. But the deep-fried Indian delicacy also has a special connection to elections in our country. It all started when Congress leader Rahul Gandhi showed a box of ...

Remember the influencer who crafted a cocktail using the popular Indian mithai "Soan Papdi"? Let us tell you she's back with yet another recipe using one of the much-loved desi desserts. If you are ...

This unique jalebi has a delicate texture similar to that of caviar. It's super crispy and indulgent. Garnish with chopped nuts and serve with rabdi. Mix all-purpose flour, gram flour, and soda in a ...

In a shaker, combine whiskey, condensed milk, jalebi syrup, egg yolk, and saffron. Dry shake (no ice) – hard to emulsify. Add ...

The aroma of freshly fried fafdas and the sweetness of steaming hot jalebis fills the air as dawn breaks on Gujarat's Dussehra morning. For Gujaratis, this is more than just breakfast; it is a ...