Pineapple jalebi is delicious and easy to make. Traditional Indian desserts are unique in their own way and cannot be beaten by any western dessert we find everywhere now. They stood the test of time ...

How many of you knew of Neha Dhupia being an absolute foodie? Usually conscious of what she is putting inside her body as well as the workouts she is doing, Neha makes sure to munch on her favourite ...

Made with mawa, this one taste just like the usual jalebis. Come winters and we are ready to indulge in all things greasy, hot and decadent! Not that we are any different during other seasons, but ...

Jalebi is an Indian dessert that’s popular across the world. To make Jalebi, you need to soak Urad dal for 8 hours, and then mix and grind it with rice and water to form a batter. Then, the batter is ...

What could be yummier than Chef Sushant Parab's Cottage Cheese Jalebi recipe? Jalebis deep fried in ghee and topped with rabdi! Photograph: Kind courtesy Hotel Sahara Star Chenna Jalebi Serves: 2 ...

Jalebi is an Indian sweet dish which is popular all over South Asia, Egypt and the Middle East. It is also known by various other names such as Jilapi, Zalabia, Zulbia and Mushabak. The word ‘jalebi’ ...