There’s a new spot in Port Washington where you can sip a smoky cocktail, snap a selfie by the koi pond and dig into rock shrimp tempura — all while soaking in the peaceful vibes of a modern Asian ...
The first two restaurants to occupy this Port Washington spot were easy to define: Waterzooi (2020-23) was a Belgian brasserie and oyster bar; Mesita (2023-25) was upscale, fiesta-ready Mexican. Jade ...
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