How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival ...
FORT WAYNE, Ind. (WANE) – When Italian families immigrated to the United States in large numbers in the 1900s, the women brought with them the recipes for their favorite traditional dishes. Some of ...
The New York outpost of the legendary Roman culinary institution Roscioli offers a two-in-one destination for Italian wine ...
This post is sponsored by EatingEurope. Catalan and Italian comfort food come from separate regions, but they tell a similar ...
Chef Giada De Laurentiis pointed out this aspect of Italian food that Americans may not understand, even though it's relevant ...
Forbes contributors publish independent expert analyses and insights. Irene S. Levine is an award-winning travel and lifestyle journalist. With UNESCO recently recognizing Italian food as the world's ...