1. Prepare the maple herb butter by stirring together softened butter with rosemary, sage, maple syrup, and Kosher salt. 2. Preheat oven to 450°F and adjust the rack to the lower-middle position. 3.
The goal here was a deliciously moist roasted Thanksgiving turkey with tons of autumnal flavor. So we started with that most classic of fall beverages - apple cider. But to get the greatest flavor ...
The goal here was a deliciously moist roasted Thanksgiving turkey with tons of autumnal flavor. So we started with that most classic of fall beverages — apple cider. But, to get the greatest flavor ...
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