Cooking with an induction cooktop is arguably a game-changer. However, you'll want to avoid this common cooking mistake with ...

In 1956, Frigidaire, then part of General Motors, created a “Kitchen of the Future” exhibition, featuring auto-dispensing ingredients controlled by recipes fed into IBM computers. The marble ...

This year, Dacor is celebrating a remarkable milestone: 60 years of redefining the American luxury kitchen. We were invited ...

SEATTLE — Last year, Leah Brickley said farewell to her gas range and bought an induction range for her home kitchen. As a professional chef and baker, she was conflicted. “I was a little nervous when ...

Americans are taking some time to embrace induction appliances. According to CR’s June 2022 nationally representative survey of 2,103 U.S. adults (PDF), almost 70 percent of people said they might or ...

A pro chef is silencing the doubters with a surprising demonstration showcasing the safety and convenience of a next-gen ...

As Insane Clown Posse once wondered, “magnets, how do they work?” The miracle scientific phenomenon of electromagnetism is the basis for something else seemingly unaccountable: induction cooking.

Induction cooktops have become the darling of greener RVing, cutting the hassle and emissions involved with traditional gas stoves and better complementing all-electric camper van designs. Given their ...