Ina Garten calls herself the Barefoot Contessa, so you might expect her recipes to be as fancy-schmancy as her self-chosen sobriquet. Indeed, some of the first ones to come up under the dinner ...

It's also the most hands-off method you can use. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...

Garten's sauce was thick and tasty, but Fieri's ribs were too sweet, tangy, and difficult to make. I thought Ray's ribs were delicious, especially because of the dry-rub prep and the boozy glaze. Ribs ...

Just in time for grilling season, Ina Garten took to Instagram to share her secret for cooking ribs. In the video, Ina explains why she uses her hack in the first place, “…the thing about barbecuing ...

Her Short Ribs recipe fits all three, and you’ll want to make this for every upcoming get-together. She ordered nine short ribs with the fat trimmed off from her local butcher. The Barefoot Contessa ...