Jesse Griffiths has a lot of irons in the fire. Based in Austin, Texas, the acclaimed chef and avid hunter owns a thriving restaurant called Dai Due, where he serves regional dishes prepared with ...

Combine two cups cider, one cup vinegar, juice of two lemons and one lime, juice of one orange, one-half cup chopped onion, ...

Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter roast ...

Late-season waterfowl hunters have a conundrum: They still have three weeks left in the current waterfowl season and, depending on the weather, these final few weeks may prove the hardest and at the ...

Ohio's 2023-24 hunting and trapping seasons are on the horizon, with dates set (or soon to be) and regulations levied. As such, hunters will need to know the ins and outs of what is or is not ...

The eastern wild turkey is North America's most abundant and widely distributed turkey subspecies. It inhabits 38 states and a handful of Canadian provinces. Most eastern turkeys are found east of the ...