There aren’t many foods I don’t like, but I’m adamant about disliking bell peppers. I can eat them in cooked preparations where they’re mixed in with other aromatics, but raw bell peppers — whether on ...

The ricotta mixture includes onion, garlic, bell pepper, sriracha, herbs and spices. Slit the peppers to remove the seeds prior to stuffing. Peppers that remain pale green are generally mild, but once ...

Erzsébet Etl was laughing on the phone as we discussed lecsó (leh-tcho), the beloved pepper stew of her native Hungary. A Hungarian language teacher who lives in Reston, Va., Etl didn’t want me to ...