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You Won't Regret Using Jelly In Your Barbecue Saucebarbecue sauce can range from thin and vinegary to gloopy and molasses-like. (It can even, for reasons that defy human comprehension, incorporate mayonnaise.) But on a basic level, it ought to ...
Why did Bob Gibson come up with the idea of using mayonnaise with vinegar in a barbecue sauce for smoked chicken? Chris Lilly, executive chef and vice-president of Big Bob Gibson Bar-B-Q ...
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