Lauren Murphy is a writer and environmentalist based in the Pacific Northwest. She holds a degree in Environmental Sciences from Western Washington University. Skipping home from the weekend farmers ...

Cilantro is a versatile leafy herb that can add an extra pop of flavor to curries, beans, dips and beyond. If you take it home and throw it in the fridge, it'll last three days or so if you're lucky.

Assigning editor Rebecca Firkser is a fan of storing a bunch of cilantro in glass jars with a few inches of water and covering them with reusable plastic bags from the grocery store. This method keeps ...

If you’ve been following the blog for the past couple of weeks, you know I’ve been waging a serious war against premature food spoilage in my kitchen. First, I conquered the bananas—twice. Then I took ...

Fresh cilantro is an extremely useful herb. With its perky notes of citrus and a touch of pleasant bitterness, as well as its verdant visual flair and aromatic qualities, it's a mainstay in Mexican ...