Sharpening stones, or whetstones, have a steeper learning curve than other sharpening options, but the payoff is huge. They offer more control and precision over the sharpness of your knives.

Do you have blunt knives? Do you know how to sharpen them? Do they even need a sharpen or do they just need a run on a honing steel? In this video I'm going to show you how to sharpen a knife using a ...

How do you sharpen a knife? Any professional chef or seasoned home cook will tell you that a sharp knife is the most important tool in the kitchen. Plus, a dull knife can be dangerous: It can easily ...

Though it's a painstaking task, you don’t have to do it often. Nick DeSimone is a pasta-obsessed vegetarian chef who spent nearly 10 years in restaurants before becoming a food writer. They review ...

At a party, dull is a drag. In the kitchen, dull is dangerous. Keeping your knives sharp is essential so you don’t risk slipping or twisting your wrist (and hurting yourself more) when cutting through ...

A popular alternative to traditional steel blades, ceramic knives require little maintenance, minimize food oxidation and hold a sharp edge for a very long time. When they do start to get dull, though ...

Even the best-quality knives do not stay sharp forever. Contact with food and work surfaces will dull the finest stainless or carbon and steel blades. However, you can keep your knives in prime ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. So you dropped a ...