It is totally possible to fry an egg without any in a cast iron or stainless steel pan, but eggs will never stick to Teflon. It is, however, convenient, especially if you’re still building up the ...

Stick to these nonstick rules to help your favorite frying pan last for years to come By Althea Chang-Cook Nonstick pans have plenty of appeal—and that isn’t just because food slides around easily ...

Learn how to care for your nonstick pans, what to avoid and simple tips from chefs to keep them performing like new.

Everyone needs one nonstick pan. You may still be a holdout, but trust us: Once you’ve fried a perfect egg in zero fat or prepared a piece of perfectly cooked crispy-skinned salmon, you’ll be glad you ...

You'll find at least one nonstick pan in most home kitchens. They're the go-to choice for some keen cooks, due to how easy they are to clean and the fact that most foods slide right off — no wrestling ...

When fall sets in, I immediately break out my pots, pans, and Dutch ovens to make soups, pastas, savory oatmeal (my current ...

Kierin Baldwin, chef-instructor at the Institute of Culinary Education, shares what to keep in mind when cooking with nonstick pans. Considering how much scrubbing dishes clean can really suck, it ...

America doesn’t need nonstick pans, and Governor Newsom has the chance to accelerate the shift away from them. A California ...

There's no substitute for a quality nonstick frying pan when time is of the essence and there isn't any extra built in for scrubbing a dirty skillet. Nonstick skillets can be had for cheap -- some as ...