Want to end the year on the sweetest of notes? I can’t think of a more sublime dessert than crème brûlée, that rich, delicious custard known for its caramelized sugar top. This much-loved dessert is a ...

A creme brulee in a ramekin with cream on top - Metamore Studio/Shutterstock Crème brûlée is a luxurious dessert, giving our taste buds the perfect contrast between creamy and crunch. The French ...

The characteristic appearance of a classic crème brûlée is a brittle and glassy sugar crust that you break through with a spoon. Traditionally, you would use a kitchen torch to get the sugar just ...

TOOLS of the trade: one whisk, one strainer, four to six ramekins or custard cups, one bain marie or water bath, one oven thermometer ... And oh yes, one butane torch. If this is how you're outfitting ...

It’s a staple of ritzy dessert menus at restaurants across the world. It’s a creamy, caramelized, mouth-based badge of honor for fancy boys and girls across the land. It basically takes what would ...

If fall had a signature pumpkin dessert, these Pumpkin Crème Brûlée Tarts would be it. Each one is a cozy-meets-classy ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Two things you look for in a delicious creme brulee: a ramekin filled with creamy custard on the bottom and ...

Want to make crème brûlée but don't have a kitchen torch on hand? There's an even easier way to do it -- here's what an ...