Raw food is good for you. Vegan food is good for the animals. But raw vegan screams boring. Plus, let’s face it: Trying to make anything appetizing that is both raw and vegan isn’t easy. And it’s ...

In a city where you can now savour on delicious, authentic sushi at every corner, you might want to buck the trend of eating ...

If you consider sushi to be a special occasion or date night dinner, think again. Chef Sean “Sonny” Nguyen, owner of Edoboy in Orlando, Florida, was introduced to temaki, aka hand rolls, as a young ...

Making your own sushi at home can be a rewarding and delicious, if not challenging, endeavor. While there is a lot of technique to making rice the correct way, and finesse required to roll your sushi ...

Asanebo chef-owner Tetsuya Nakao films a video making crispy rice "pizza" with uni, wagyu, caviar and gold flake for his social media accounts. (Stephanie Breijo / Los Angeles Times) On a recent ...

“My sushi journey and my Jewish journeys are actually very much entwined,” Baggett, a black Jewish sushi chef, told the Journal. “When I was going through sushi school, I was also embracing Judaism, ...

Chef Nikki Zheng never planned to become a sushi chef. She always imagined herself on the line, but never considered sushi — a booming, highly coveted craft. While working at Sushi of Gari in New York ...

When Starkville native Marisa Baggett stepped into the culinary world more than 20 years ago, being a sushi chef was not part of the plan, let alone competing with the nation's best on TV. Baggett, ...