To enjoy butternut squash soup, pasta, and other dishes in the fall, plant seeds in the spring after the last frost or in ...

You've been waiting all year for fall produce to be ready, and it's finally time! Here's how to store and cook your favorite fall produce. The post How Long Fall Produce Lasts and How to Store Each ...

Confused in the squash aisle? Learn 18 types of squash—summer vs. winter—plus how to pick, store, and cook each one with ...

Rain! Hope you are getting some in your area. Just last week I still was able to pick about 12 small ripe tomatoes and a few small green peppers. That seems crazy for this time of year considering I ...

If you grew pumpkins or squash this year, congratulations on a job well done that you guided them through the growing season. Highlighted below are tips on proper harvesting and storing techniques to ...

To roast butternut squash seeds, clean and dry them well before seasoning and baking them at 325°F for 15-20 minutes. Roasted butternut squash seeds can be eaten as snacks or added to granola, oatmeal ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

Here’s how to get perfectly cooked squash with a sweet, nutty flavor and moist flesh in no time. If you shopped the produce aisles of the grocery store, you’ve probably seen acorn squash on the store ...

While there are many different types of squash, registered dietitian Emily Van Eck, RD, says that there are some nutritional ...