A simple shift in how you store raw poultry can prevent cross-contamination and keep you safe from foodborne illness.

Raw chicken has a shorter shelf life than many other meats, according to the USDA. But there’s more nuance to it. David lives in Brooklyn where he's spent more than a decade covering all things edible ...

Leftovers are like a gift from your past self: a delicious, ready-to-eat meal that saves time and effort. But when it comes to chicken, making food storage mistakes can turn that gift into a gamble.

Whether it is good old-fashioned chicken wings or globally-inspired dishes like chicken teriyaki or butter chicken, poultry can be transformed into delicious culinary endeavors. Unfortunately, raw ...

There’s a reason “tastes like chicken” is such a popular phrase. Most home cooks reach for boneless, skinless chicken breast for just about any meal. (We know because you’ve sent in thousands of ...

If you’ve ever spotted brown liquid seeping from a cooked drumstick or wing, you’re not alone. The good news is that it’s not ...

It's time to avoid dry poultry. Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to ...