Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

I remember the crackling the most — then comes the smell that sits in the air for hours, clinging to your clothes. In my grandmother's kitchen, chopped garlic frying in an olive oil bath was almost ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Ah, garlic! If there's one flavor that we can't do without when making dinner, it's that odiferous allium ...

"Garlic is a precious ingredient and super important for cooking Italian food, among other cuisines," says Rossella Rago, an Italian-American cookbook author and host of the webisode series Cooking ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. First, a ...

Garlic is always a good idea. It’s healthy, it works in all kinds of dishes and it turns boring old French bread into … delectable garlic bread. To have garlic on hand is to have a meal-enhancing ...

Essentials Week spotlights unexpected items that make our daily lives just a little bit better. I remember the crackling the most — then comes the smell that sits in the air for hours, clinging to ...