Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

Not all store-bought garlic cloves will sprout, but with the right bulbs, timing, and a few simple techniques, you can enjoy ...

October is a great time to start thinking about ordering and planting your garlic, which will be harvested next summer. Did you ever wonder how “garlic” got its name? The word comes from the Old ...

Roast whole garlic heads or individual cloves in the oven to give the ingredient a sweeter and more mild flavor.

Garlic is always a good idea. It’s healthy, it works in all kinds of dishes and it turns boring old French bread into … delectable garlic bread. To have garlic on hand is to have a meal-enhancing ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

For most cooks, aside from salt, garlic is a quintessential ingredient in most recipes. Think shrimp scampi or 40-clove garlic chicken. But as much as you may love eating this aromatic and ...

Garlic is considered a cool-season vegetable and requires a chilling period for the best growth. Learn more about growing ...