On the one hand, I really appreciate having a stapler in my office. I write reams of notes and it's obviously useful to be able to bind them together for future reference. On the other hand… the ...
Sean Smith, CEO, Detectamet, told FoodProductionDaily.com food processing areas are usually staple free zones. “The simple fact is the potential contamination risk,” he said. “Staples are such small ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback