Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

If anyone can make you fall head over heels for cheese, it’s Erika Kubick. The expert cheesemonger, author, and self-described “cheese priestess” has built a career out of demystifying wedges, wheels, ...

We may earn a commission from links on this page. Credit: margouillat photo/Shutterstock I haven’t met a winter food tradition I didn’t like—gingerbread cookies, plum pudding, roasting chestnuts on ...