Corn is a popular side dish at potlucks, fiestas, backyard get-togethers, and dinner tables, and it's been feeding people for millennia, first eaten 10,000 years ago in southern Mexico. It's also ...
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Microwave Corn on the Cob No Shucking No Silks #shorts
Learn how to cook corn on the cob in the microwave. There is no shucking and no pesky silks to deal with. #shorts #corn ...
Endorsed by an Iowa corn farmer (unofficially). Simply Recipes / Getty Images Along with watermelon, fresh corn on the cob is one of the great joys of summertime. Though I could buy shucked corn ...
Corn makes you pay upfront. The hardest part is the first step, removing the husk. After that, the ears can be cooked by many methods with little fuss. My favorite fast way is boiling, but if you have ...
Editor's note: This article was originally published in 2015 and was updated in 2024. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling?
In this episode of In the Kitchen with Matt I will show you how to make corn on the cob in the microwave. This method for making corn on the cob is awesome! There is no fuss, no shucking, and no silks ...
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