Hazelnuts, also called filberts, are rich, buttery and elegant. Perhaps the most difficult aspect of working with them is removing their skins. Here's how to do it: Place raw (shelled) hazelnuts in a ...

Hazelnuts may be delicious little morsels of nutty flavor, perfect for topping cakes, sprinkling on salads, and eating out of hand, but they can be kind of a pain to peel. Luckily, Justin Chapple has ...

Culinary weblog My Baking Addiction found this tip from an old clip of Julia Child's cooking show with guest Alice Medrich. After boiling the hazelnuts in the water for three minutes the water will ...