Luckily, I learned how to do it properly from two experts from Moe's Southwestern Grill, right at its HQ test kitchen in its ...

Ripped burritos are the worst. But, let's be honest: You've got a ton of food that needs to go in that tortilla. Meat, beans, rice, queso and whatnot. Sometimes a torn, ugly, bulging burrito is the ...

It’s the scourge of many a Tex-Mex dinner night. Burritos are on the menu, but thanks to an improperly rolled tortilla, the contents either spill out of an open end or — even worse — explode through ...

In honor of National Burrito Day, two burrito-obsessed restaurateurs are aiming to teach America how to properly roll one up. Leo and Oliver Kremer, the founders of Dos Toros Taqueria, have been using ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. 1. Warm the tortilla in the microwave for 10 to 15 seconds. Pile on the fillings. Keep them in the center ...