I still enjoy roast tomatoes, aubergines and peppers into the autumn. The slight smokiness you get from the singed flesh is ...

Hazelnuts have a distinct flavor. The small, round nuts are low in saturated fats and high in fiber and potassium. And they are a surprising way to add pizazz to a variety of dishes. Most hazelnuts ...

This keeps very well for several days if stored in a tightly covered container in the refrigerator. Hold off on adding the mint, cheese and hazelnuts until shortly before serving. If you are combining ...

1. Heat oven to 300 degrees. Spread hazelnuts on a rimmed baking pan and roast, stirring once or twice, until fragrant and lightly browned, about 12 minutes. Transfer to a rack. 2. Split vanilla pod ...

Use this toasted-hazelnut vinaigrette on any fall salad. Place racks in top and bottom thirds of oven; preheat to 400°. Line a rimmed baking sheet with foil. Toss squash with 2 Tbsp. olive oil in a ...

Description: __________­⬇️⬇️⬇️⬇️ click for recipe ⬇️⬇️⬇️⬇️ ___________ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 cup heavy cream • 1/4 cup sugar • 1 tsp vanilla • 1/2 pound (8 oz) milk chocolate, roughly ...