You can press tofu with kitchen tools or a tofu press, but be sure to use firmer tofu. Pressing removes water, helping the ...

Let’s be real—tofu can be amazing… or totally bland. If you’ve ever ended up with soggy cubes or flavorless chunks, you’re not alone. I made all the tofu mistakes too—until I learned what not to do.

These sheet pan tofu tacos are my go-to when I want something fast, flavorful, and totally stress-free. Everything happens on ...

The first time I ever tried to cook tofu on my own, it was bland and not at all like the crispy on the outside, soft on the inside tofu I've had in restaurant dishes. Determined to make tofu a part of ...

Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that it’s fairly bland by itself. But with a little zhuzhing, tofu can be a ...