If you find yourself with a surplus of cream cheese, is it possible to pop it in the freezer and extend its shelf life?

Frozen cream cheese should be used within two months, so the texture doesn't become too gritty. If it does, you can whip it ...

“Cream cheese contains a high amount of moisture, which creates a favorable environment for bacteria and mold to grow,” Collingwood says. “Plus, the soft and creamy texture means it can be easily ...

You've got a short window to soften your cream cheese safely. Cream cheese should not sit out at room temperature for more than two hours due to the risk of bacterial growth and food poisoning.

Hi Bold Bakers! I love using cream cheese in my recipes and one of your most-requested Bold Baking Basic is How to Make Cream ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. She ran ...