Onions are a crucial ingredient in countless dishes around the globe. While they are different, white, red, and yellow onions all have their place in the culinary world. One of the best uses for red ...

Quick-pickle jalapeños, onions, and cucumbers in minutes—no canning, no fuss. Watch the video to see how easy it really is!

Thinly slice onions and divide the onions between two 16-ounce jars or three 10-ounce jars. Heat vinegar, water, sugar and salt in medium saucepan over medium heat. Stir until sugar and salt dissolve ...

When you pickle red onions at home, you may notice they lose their bright color quickly; here's how to make sure they stay ...

When one of my four kids comes to me with a complaint, they can almost always expect one answer. Be it, “The scissors don’t fit in the drawer,” or “Mom, this bread doesn’t taste good,” or the far too ...