The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Pan-Seared Chicken and Pan Sauce. 1. Adjust oven rack to center ...

This juicy pan-seared chicken breast is so tender and full of flavor! It’s crispy on the outside from the sear, and the sauce is a wonderful balance of savory soy sauce, sweet honey, and fresh garlic.

This quick, one-pan-meal features pan-seared chicken in a sumptuous garlic-parmesan cheese sauce. With a hint of wine (optional but lovely) and a touch of heavy cream, it’s as luxurious as it is easy ...

Preheat oven to 180 degrees. Dice eggplant, celery, zucchini, capsicum and onion into 1cm cubes. In a large frying pan over medium heat sautonion and garlic until transparent. Add in the zucchini, ...

Sheri shares a perfect pairing of seared chicken thighs with a fig pan sauce. Sheri Castle shares a perfect pairing of pan-seared chicken thighs with a fig pan sauce. This combination of pan-seared ...

Russell Lowell’s first boss taught him everything he needed to know about the restaurant industry. He was a rambunctious surfer kid in Southern California. But he needed gas money to drive to the ...