Ari Kolender knows oysters. His two seafood restaurants — Found Oyster in East Hollywood and Queen’s Raw Bar & Grill in Eagle Rock — serve tens of thousands of oysters a week. Between them they’ve ...
The biggest holiday party flex? A raw bar. When I think about the moment I fell in love with food, I think about oysters. I was maybe 12, and slurping down a raw oyster felt like an alarming dare. I ...
A documentary that follows the journey of an oyster from the water to the plate was screened at this year’s Mystic Film Festival. The 10-minute film, Rising Tide to Table, features Stonington Farms ...
Shellfish harvesters can now pick oysters and clams in South Carolina until May 2026. The S.C. Department of Natural ...
Use a kitchen towel to hold your oyster. "It's the safest way to be," Kolender says. Put the kitchen towel flat on a surface.
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