Thanksgiving is almost here, and for most people, turkey is the focal point of the holiday table. But getting it there raises all sorts of questions. How much should I buy? How long does it take to ...

We are days away from the biggest food holiday of the year. This year, celebrations are averaging nine attendees, the same as last year, according to Butterball's 2025 Togetherness Report, which ...

Here are 6 surefire tips for making the best turkey roast. Happy holidays! 1. Brine Since a turkey roast is much smaller than ...

Fresh turkeys can be kept in the refrigerator for 1-2 days before cooking. They are ready to prepare. Frozen turkeys can be purchased weeks before Thanksgiving, but they should be stored in the ...

For many cooks, even those who aren't easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it's big and not everyone has a roasting pan large enough to hold it. That is solved ...

Line a roasting pan with heavy-duty foil. Place a roasting rack inside pan. Pat turkey dry inside and out with paper towels. Remove any plastic pop-up thermometers and trussing. Using your fingers, ...

Today on Bon Appétit, learn how to make Southern-style roast turkey with Executive Chef Marcus Woods of Sylvia’s Restaurant, NYC’s legendary soul food institution. Marcus shares his grandmother Sylvia ...

Author Emily Gussin shows us how to make use of every part of the turkey, including the meat, bones, fat and skin.

Field and Podhaizer prefer to make a roux to build up the consistency of their gravy. Field recommends pouring off all but three to four tablespoons of turkey fat, then adding three to four ...

Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...

For many cooks, even those who aren’t easily derailed by a recipe, roasting a turkey is fraught with anxiety. Yes, it’s big and not everyone has a roasting pan large enough to hold it. That is solved ...