This Orange Chicken Recipe brings Chinese takeout home! It's easy to make and oh so delicious to enjoy this takeout fakeout ...

When thickening soup, use flavor-neutral cornstarch, roux for added flavor, dairy for creaminess, or blend or add starchy add ...

Q: Is there a trick to adding cornstarch to gravy? I try adding the cornstarch to a small amount of liquid and stir with a fork, then put it in with the simmering gravy and stir to thicken. It always ...

We’ve all been there. There being left with a thin, watery sauce when instead we’re in want of one that is thick, luscious and full of body-ody-ody. While a roux is a common thickener that we should ...

When talking about cornstarch, a lot of emphasis is place on the importance of creating a slurry. Swirling and suspending the starch in water or milk (or some other liquid) keeps it from clumping up ...

One of the more frustrating finishing touches to a meal can be a too-thin gravy. Everything took hours to make, but the runny gravy waters everything down as much as it adds flavor. A cooking slurry ...