Learn how just two ingredients can create rich, silky chocolate ganache that transforms any dessert into a decadent treat.

Ganache is an emulsion of chocolate and heavy cream. Different ratios of cream to chocolate change the consistency from thin, ...

Chocolate ganche in a bowl being whisked - Ws Studio/Getty Images If you've ever had chocolate ganache -- a smooth, rich mixture of melted chocolate and cream -- you'll know there's nothing on earth ...

The Stay At Home Chef Flourless Chocolate Cake is rich, dense, and fudgy and incredibly easy to make. It's a classic ...

Chocolate truffles are made from that wonderful brown goo called “ganache.” Ganache is chocolate melted with heavy cream. You’ve probably eaten ganache in a thousand cakes. Or a billion truffles, ...

It must have taken an enormous amount of curiosity — or sheer need from hunger — for the first human to explore the possibilities of the cacao pod. Roughly the size of a football, the pod looks ...