Tired of the same old campus food and craving that homemade charm? Then the NMU Hoop House has the perfect opportunity for ...

A True Taste of Mexico Salsa verde—literally “green sauce”—is one of Mexico’s most iconic condiments. Its vibrant color and tangy kick come from tomatillos, small green fruits related to tomatoes, ...

There are so many different types of salsa out there — even if they're not all available on your local grocery store's shelf. While pico de gallo and classic restaurant salsa both have their merits, ...

Learn how to make Salsa Verde Braised Chicken with fresh tomatillos. Learn how to make Salsa Verde Braised Chicken with fresh tomatillos. America's Heartland is presented by your local public ...

If you've ever accidentally burned bread and wondered how to use it, this week's Mad Genius episode has the answer. Food & Wine Culinary Director at Large Justin Chapple is making his recipe for Lamb ...

Learn how to pick tomatillos, and choose between the two methods for making salsa verde. Aube Giroux is a food writer and filmmaker who shares her love of cooking on her farm-to-table blog, Kitchen ...

When life gets hectic, and you’re trying to figure out what to serve your family for dinner, Crockpot Salsa Verde Chicken swoops in to save the day! This recipe is everything I love about easy, ...

This one’s a weeknight win — just toss everything into your slow cooker and let it work its magic. The combination of shredded chicken, beans, butternut squash and salsa verde creates a rich, hearty ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This summer, both of my college-aged kids moved home. In the time that they were away, I had forgotten how often they eat! Both my son and my daughter have become confident home cooks and make many of ...