Preheat the oven to 375°F. Grease a loaf pan. Rinse the salmon in cold water. Using your fingertips, go through the salmon very meticulously, picking out any bones or spine of the fish. In a large ...

This salmon loaf is a winner! And it's made from ingredients you're apt to have in your cupboard. Even if you don't have canned salmon, chances are you've got a can of tuna, and that will do as well.

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. There’s a lot ...

The Best Salmon Marinade requires just a handful of ingredients to bring out the best flavor in your salmon. It's the best ...

From “Mostly French: Recipes From a Kitchen in Provence,” by Makenna Held, who operates the Courageous Cooking School in Julia Child’s former summer home in Provence. “At first, this audacious ...

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