Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

There is perhaps no dish – certainly no humble amalgamation of vegetables – as popularized by a movie as ratatouille.

Topped with crispy, spiced chickpeas, this nontraditional sheet-pan ratatouille is a perfect place to use the last of ...

Discover how to make Pisto Andaluz, Spain’s flavorful answer to Ratatouille! A rich blend of fresh vegetables simmered to perfection — simple, healthy, and bursting with Mediterranean flavor. #Spanish ...

Two chef-focused movies opening within one month of each other this summer prove that the status of cooks in popular culture is hotter than a broiler in a prime steakhouse. The major motion pictures, ...

The late, great Anthony Bourdain was many things, but easily impressed he was not. The chef, author, and world traveler had many staunch opinions on culinary matters both big and small. He loathed ...

This ratatouille recipe is the easiest way to make the vibrant, classic French vegetable casserole. It's a beautiful, tasty way to eat your veggies.