1. In a sauté pan, poor oil in and let heat up on med-high heat. 2. Place scallops in pan. Salt and pepper one side and let sear. Do not move the scallops until they release on their own. 3. Flip over ...

Frozen peas may be a year-round offering, but our weather calls for the fresh variety. The key is to carefully monitor the color while cooking them, so they remain a bright green. While peas are ...

In the old days, going to summer camp meant hiking and canoeing, fetching water and learning to build a fire. If you were lucky, you got to make s'mores. These days, with the farm-to-table movement ...

Don't miss out on the headlines from Taste.com.au Seasons. Followed categories will be added to My News. Preheat oven to 220°C. Rub 4 brown paper bags inside and out with oil to grease. Rub the lemon ...

With the arrival of spring comes many reasons to celebrate: more hours of sunlight, the first signs of warmer weather, all of the holidays, my birthday (OK, that one might just be me) and a new crop ...

In this episode of In The Kitchen With Matt, I will show you how to make pumpkin puree from fresh pumpkins. With this easy homemade pumpkin puree recipe, you will no longer have to use the canned ...