When it comes to Asian cuisine, noodles play an essential role. From ramen to lo mein and soba, noodles come in various shapes, sizes and textures to complement different ingredients. And for one ...

Bring a pan of salted water to the boil over a medium heat and cook the udon noodles until al dente, according to the packet ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The sound of biang biang noodles is like a siren call to me. Sure, the rhythmic thwacking isn’t Beethoven’s Fifth ...

Classic Italian pasta with a rich tomato and ground meat sauce, topped with Parmesan cheese. Main ingredients: pasta, ground ...

Everyone loves a little instant ramen now and then, and dorm room days can be desperate! However, it’s not necessarily regarded as a well-rounded meal. Luckily, with a little creativity and a few ...

Start off by preheating your oven to 350° F. Prepare the noodles according to the instructions on the package. (Brush up on these pasta cooking tips before you begin.) Lightly spray a 13×9 baking dish ...

If your taste buds seem to tell you that restaurant pasta always tastes better than the pasta you make at home, they may not ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try ...