This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...
When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...
You can press tofu with kitchen tools or a tofu press, but be sure to use firmer tofu. Pressing removes water, helping the ...
Mention comfort food in our Italian-Irish-Russian-Jewish-descended household and what comes to mind is Korean food. Not restaurant food, but home cooking -- dishes whipped up in the kitchen by my ...
This vegan teriyaki tofu sushi wrap combines the flavours of sushi with the ease of a handheld wrap. Smoked tofu glazed with ...
Freezing tofu not only increases its longevity, but it also creates a meatier texture. For best results, cube firm tofu then ...
To get your hands on this tasty Almond Tofu recipe, you will first want to head to Wangshu Inn, which you can see marked on the map down below. Go to the reception area of the inn and then head ...