There are few smells as universally intoxicating as the smell of roasting garlic. Thankfully for the cooks out there, there doesn’t have to be a fancy multi-course meal in the works to bring about ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...