If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...

I’m showing how I create sparkling fondant bells and stars to top my Christmas tree cake! In this video, I walk you through ...

One look at a marbled cookie, and you'll be inspired to make one for yourself immediately. But the question is, how do get such a perfect and realistic marble effect? The answer is simpler than you ...

Sure! Here's the revised description with all the links and additional text removed: --- In this episode of In the Kitchen with Matt, I will show you how to make fondant, more specifically marshmallow ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Carrot cake is a classic menu item for Easter Sunday! Switch up the recipe this year: give JulieAnn Caramels a try for the icing and make it better than ever. Jeanette Meisenbacher, from JulieAnn ...