When I became a vegetarian and wanted to cook tofu, my dad (a seasoned tofu pro) gave me this advice – forget trying to make it taste exactly like meat. Besides the texture, the gripe most people have ...

Ingredients: For corn wraps: 400 g corn (drained and patted very dry) 150 g grated vegan cheese or regular — divided Salt & ...

Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that it’s fairly bland by itself. But with a little zhuzhing, tofu can be a ...

Ingredients: For the potato wrap: 6 medium potatoes (peeled) 1 cup grated vegan cheese (divided) 3 tsp salt (divided) 4 tbsp ...

Shredded dried tofu is a typical Huaiyang dish. Perfection of the dish greatly depends on how the food is prepared and the precise temperature used to cook the tofu. Preparation work involves slicing ...

Tofu is that girl. Versatile, affordable, accessible, nutritious, and, most importantly, a shapeshifter, she can do no wrong. I would definitely call myself a tofu enthusiast — I will always order a ...