Making pizza at home is simple. You can make your dough and sauce from scratch or you can take as many shortcuts as you like.

Make a simple, no-knead pan pizza right at home — light, high hydration dough with a crispy crust and seasonal toppings. No ...

While there's no small amount of debate surrounding the best way to reheat leftover pizza, many people have access to the good old oven, making it an easy choice. However, not just any place inside ...

For some pizza obsessives, an ideal pie might involve a wood-fired oven and an ultra-thin crust. But there’s a growing interest in pizza that’s baked in an oven and cut into thick, doughy squares.

Pizza often seems like a project, doughs that rise for hours, ovens blazing like furnaces. But the truth is, a Margherita can come together with nothing more than a hot pan and a little patience. It ...