If you're ready to cook some fish but want to make sure you achieve that delicious, crispy skin, we asked an expert for the cooking cue to look out for.

Whether you're making a whole fish, like a branzino, or pan-frying some pieces, that crackly, crispy skin is one of the ultimate joys. To find out how to get yours perfect every time, Food Republic ...

Pan frying fish is a quick, delicious way to prepare seafood, but it can be tricky to keep the fillets intact. The secret ...

Fish and chips should always be crispy, but that can be easier said than done if you're making this common cooking mistake. Here's how to fry fish properly.

*Kory Foltz, executive chef at Sunseeker Resort in Florida, shared expert tips with The Daily Meal on how to make perfectly fried fish using an air fryer. He highlights the importance of batter and ...