Flour is an absolute staple in baking, and as you likely already know, there are a few different types you need to get acquainted with. From whole-wheat and white whole-wheat flour to bread flour and ...

We’ve all been there: You’re in the mood to bake something, you finally find the perfect cake recipe, and you’re so excited to get to work—until you start pulling the ingredients out of your pantry.

If you're an avid baker (or just made a friend a birthday cake in the last year), then you've probably got cake flour in your pantry. The first time you came across the specialty flour in a dessert ...