It’s always a bit of a nightmare when you cake sticks to the tin. The solution is to use greaseproof paper – but it can be difficult to cut out a piece that actually fits. If it’s too big, it can stop ...
Add articles to your saved list and come back to them anytime. We grease or line a cake tin to stop the batter adhering to the surface. A layer of fat forms a barrier to the surface of the tin. The ...
Martha Collison puts a delicious twist on a classic bake ...
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